Pumpkins have become an iconic symbol of Halloween due to a combination of cultural traditions, folklore, and practical factors. The...

*This is a collaborative post. Kitchens are more than just places where meals are prepared, they are also the central hub of family and...

Confit tomatoes are just an amazing dish and one I like to make when the tomato’s start ripening rapidly. It can be made with cherry...

We love a BBQ here at Dorset Country Life, and sometimes it’s nice to cook something a bit different on the BBQ other than the more...

Are you tired of harsh chemical cleaners and looking for a natural alternative to keep your bathroom fresh and clean? Look no further!...

Foraging is fun, family friendly and free! I want to offer you an introduction to foraging by keeping things simple. Choosing plants that...

As the seasons change, it's essential to fortify your immune system, and what better way to do so than with a homemade immune-boosting...

As summer gracefully fades away and the days grow shorter, it's time for gardeners to embrace the enchantment of autumn. At the...

Kefir is a yogurt-like drink that can easily be made at home and is made with Kefir grains. These are yellow white little rubbery looking...

We're rounding off our homemade cleaning products series now - we've covered the kitchen and of course the bathroom, but we wanted to...

I have to admit the first loaf of sourdough I ever made was a great success and I was very smug and took all the credit for the absolute...

I have not made Kombucha before, so as a complete novice I decided to play it safe and get help from the experts. So I am starting with A...

Kimchi is a Korean fermented vegetable dish that is now made and eaten all over the world. You will find many “original “ and “...

*Ad-Gifted. All opinions are our own. I am always looking for ways to improve my soil at the allotment. It’s not the best and is very...

When all of my children lived at home when they were younger, I always made my own yogurt. They grew up and flew the next and somewhere...

I decided Sauerkraut was a good starting point on my fermentation journey. It’s a very easy thing to make and I had grown some red...

Many people feel that valentines is just too commercial and an excuse for people to make money. But let’s not lose sight of the fact it’s...

I have recently become very interested in fermented foods and drinks and the health benefits they have. I am also interested in the fact...

On the days during January, when it’s just too wet to be at the allotments, my favourite rainy day job is planning the growing year...

January can be cold and bleak and a bit flat after Christmas. So one of my first jobs of the year is to turn my attention back to my...