

What Seeds to Plant in February
February can feel cold, grey, and far removed from gardening season—but for keen gardeners, it’s an exciting time. While outdoor sowing is still limited due to frost and cold soil, February is ideal for starting seeds indoors or under cover and preparing for a productive spring. My fingers defiantly get itching to start planting towards the end of February as do many keen growers. What you sow now depends on whether you have a heated propagator, greenhouse, cold frame, or w
dorsetcountrylife
2 hours ago


Easy Slow Roast Leg of Lamb Recipe
Sunday is my favourite day of the week — a day for slowing down, being together, and actually enjoying family time rather than rushing through it. The last thing I want on a Family Sunday is to be stuck in the kitchen for hours, juggling pans and watching the clock. That’s why I love meals that take care of themselves while we get on with the important stuff. An easy slow-roast leg of lamb is my go-to. It’s the kind of dish that lets you do the prep, pop it in the oven, and t
dorsetcountrylife
4 days ago


5 Best Ways To Upgrade Your Home’s Living Room
Of all the rooms in a home, it’s arguably the living room that is the most important. After all, while the kitchen and bathroom also appear high up on the list, those spaces are mostly functional. The living room is a place to relax, spend time with loved ones, and enjoy cosy times during the autumn and winter months. Done correctly, living rooms will nearly always be the best part of a property. If you’re not currently head-over-heels in love with your living room, then it’s
dorsetcountrylife
6 days ago


Honey and Cumin Parsnips: A Simple Way to Celebrate a Winter Favourite
When parsnips finally make it from the allotment to the kitchen, they deserve something special. After all the waiting, worrying, and patient growing, it feels only right to let their natural sweetness shine. This honey and cumin recipe has become one of my favourite ways to cook them—simple, comforting, and quietly impressive. Parsnips are at their best in the colder months. A touch of frost turns their starches to sugar, giving them that unmistakable sweetness that works so
dorsetcountrylife
Feb 4












