Lately, I’ve felt a growing pull to reconnect with nature — not just through walks along the Dorset hedgerows or time in the garden and allotment, but by truly understanding the plants that surround us and the ways they can nurture and heal. That curiosity has blossomed into something more meaningful, and I’ve recently taken the plunge and signed up for a home herbalist course . For as long as I can remember, I’ve been fascinated by herbs. Not just for how they smell or taste

There’s something undeniably nostalgic about turning a bowl of tart, jewel-toned crab apples into sparkling jars of homemade jelly. Crab apple jelly is one of those old-fashioned preserves that feels both simple and magical—an everyday fruit transformed into a clear, ruby spread that tastes like autumn and tradition. Whether you’ve gathered a basketful from your garden tree or stumbled upon some at a local market, making crab apple jelly is a rewarding way to slow down, savor

As the mornings turn misty and the evenings draw in earlier, Dorset starts to slip quietly into winter. There’s something so peaceful about this time of year — and I look forward to when the fields sparkle with frost, the sea air feels sharper. Even the streets of our little towns seem to slow down. Living here through the winter months always feels like a gentle reminder to pause, get cosy, and make the most of the simple things — a lovely dog walk, a warm meal, and time wit

Welcome to the Foodies’ Christmas Gift Guide 2025  — your ultimate source of inspiration for the culinary lovers in your life! This year’s guide is packed with delicious ideas to satisfy every taste bud. Whether you’re shopping for a passionate home cook or someone who simply loves a good snack, we’ve curated the most exciting, thoughtful, and mouth-watering gifts of the season. Get ready to make this Christmas a feast to remember — because nothing brings people together qui